Very Berry Cranberry Sauce | Valerie's Kitchen

Cranberry sauce has become a staple in American holiday meals, especially during Thanksgiving. The bright red hue and tangy flavor of cranberry sauce complement the rich and savory dishes typically served, such as roast turkey and stuffing. Its role extends beyond just flavor enhancement; it symbolizes the bounty of the harvest season and the spirit of gratitude that is central to Thanksgiving celebrations.

Very Berry Cranberry Sauce | Valerie's Kitchen

Get into the festive spirit with Very Berry Cranberry Sauce, a vibrant and delicious addition to your holiday table! This homemade recipe combines tart cranberries with sweet blueberries, raspberries, and strawberries, creating a delightful balance of flavors. Learn about the history, health benefits, and step-by-step guide to making this classic dish that pairs perfectly with turkey and more. Elevate your celebrations with this easy and scrumptious recipe! #CranberrySauce #HolidayRecipes #VeryBerry #Thanksgiving #ChristmasCooking #FoodieFavorites #HomeMadeTreats

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Ingredients

12 ounces fresh cranberries

1 cup granulated sugar

1 cup water

1 cup mixed berries (blueberries, raspberries, strawberries)

Zest of 1 orange

Juice of 1 orange

1 teaspoon vanilla extract

A pinch of salt

Instructions

Rinse the fresh cranberries under cold water, removing any stems or blemished cranberries.

In a medium saucepan, combine the cranberries, sugar, and water. Bring to a boil over medium heat.

Once boiling, reduce the heat to low and simmer for about 10 minutes, until the cranberries start to burst.

Add the mixed berries, orange zest, orange juice, vanilla extract, and a pinch of salt to the saucepan.

Simmer for an additional 5-10 minutes, stirring occasionally, until the sauce thickens.

Remove from heat and let it cool, the sauce will thicken more as it cools.

Transfer to a serving dish or jar and refrigerate until ready to serve.

Prep Time: 10 min | Total Time: 30 min | Servings: 8-10