Vegan Strawberry Cream Danish

In the realm of vegan baking, finding recipes that are not only simple to prepare but also incredibly delicious can sometimes be a challenge. Fortunately, the Vegan Strawberry Cream Danish is a delightful treat that perfectly combines the flaky texture of puff pastry with the sweet, vibrant flavors of fresh strawberries and rich coconut cream. This pastry is not just a feast for the eyes; it is a wholesome indulgence that can easily become a favorite among vegans and non-vegans alike.

Vegan Strawberry Cream Danish

Indulge in the delightful taste of a Vegan Strawberry Cream Danish! This easy-to-make pastry combines flaky puff pastry with fresh strawberries and rich coconut cream for a wholesome treat anyone can enjoy. Perfect for brunch or a sweet snack, this recipe highlights the benefits of plant-based ingredients like maple syrup and lemon juice. Get ready to impress with this deliciously vegan dessert! #VeganRecipes #StrawberryDanish #PlantBased #VeganBaking #DessertGoals #HealthyTreats #Yummy

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Ingredients

1 sheet of vegan puff pastry

1 cup fresh strawberries, sliced

1/4 cup maple syrup

1 tablespoon lemon juice

1/2 teaspoon vanilla extract

1/4 cup coconut cream

1 tablespoon cornstarch

1 tablespoon powdered sugar (for dusting)

Instructions

Preheat your oven to 400°F (200°C).

Roll out the vegan puff pastry on a lightly floured surface and cut into 4 rectangles.

In a bowl, combine sliced strawberries, maple syrup, lemon juice, and vanilla extract. Let it sit for 10 minutes.

In another bowl, whip the coconut cream with cornstarch until it thickens.

Place a spoonful of the coconut cream in the center of each puff pastry rectangle.

Top with the strawberry mixture, spreading it evenly over the cream.

Fold the edges of the pastry to create a pocket around the filling.

Bake for 15-20 minutes until golden brown.

Let cool slightly and dust with powdered sugar before serving.

Prep Time: 15 mins | Total Time: 35 mins | Servings: 4