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If you’ve ever wandered the streets of New Orleans, the sweet aroma of freshly fried pastries wafting through the air would have undoubtedly drawn you in. Among these delectable treats are beignets, the iconic French doughnuts that have won the hearts of many with their soft, fluffy texture and delightful sweetness. Beignets are more than just delicious pastries; they carry a rich cultural significance, reflecting the fusion of French and Creole culinary traditions. They are a staple of New Orleans cuisine, often enjoyed with a cup of coffee and powdered sugar dusting—a quintessential experience that evokes the charm and vibrancy of the city.

Vanilla French Beignets Recipe

Indulge your sweet tooth with delicious Vanilla French Beignets that capture the essence of New Orleans! These fluffy pastries are easy to make at home, bringing a taste of tradition to your kitchen. With a hint of vanilla and a dusting of powdered sugar, they are perfect for any occasion. Enjoy them with coffee or experiment with fillings for extra flair. Satisfy your cravings and delight your friends with this iconic treat today! #Beignets #VanillaTreats #NewOrleans #Dessert #BakingJoy #SweetTreats
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Ingredients
  

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup milk

2 large eggs

2 tablespoons unsalted butter (melted)

1 tablespoon vanilla extract

Vegetable oil (for frying)

Powdered sugar (for dusting)

Instructions
 

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.

    In a separate bowl, combine the milk, eggs, melted butter, and vanilla extract. Mix until well incorporated.

      Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.

        Lightly flour a clean surface and turn the dough out. Roll the dough to about 1/4 inch thickness.

          Cut the dough into squares or rectangles (about 2x2 inches).

            In a deep frying pan, heat vegetable oil to 350°F (175°C).

              Carefully place a few beignet pieces in the hot oil and fry until golden brown on both sides, about 2-3 minutes.

                Remove the beignets and place on paper towels to drain excess oil.

                  Dust generously with powdered sugar before serving.

                    Prep Time, Total Time, Servings:

                      15 mins | 30 mins | 12 servings

                        Enjoy your deliciously fluffy Vanilla French Beignets!