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The Delightful Vanilla Custard Puff Pastry Cake is a celebration of textures and flavors that captivates the senses with each bite. This exquisite dessert combines the flakiness of puff pastry with the creamy richness of vanilla custard, creating a symphony of tastes that is both indulgent and comforting. The cake’s layers, each meticulously crafted, provide a delightful contrast that is sure to impress at any gathering or special occasion.

Vanilla Custard Puff Pastry Cake

Indulge in the sweetness of a homemade Delightful Vanilla Custard Puff Pastry Cake! This exquisite dessert features flaky layers of puff pastry and creamy vanilla custard, creating a heavenly treat perfect for any celebration or cozy night in. Whether you’re a baking novice or a seasoned pro, this cake is sure to impress. Join in the joy of baking and treat your loved ones to this delightful creation! #PuffPastry #CustardCake #DessertMasterpiece #BakingJoy #HomemadeDelight
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Ingredients
  

1 package of puff pastry sheets

2 cups whole milk

1 cup heavy cream

1 cup granulated sugar

1/4 cup cornstarch

4 large egg yolks

1 teaspoon vanilla extract

A pinch of salt

Powdered sugar for dusting (optional)

Instructions
 

Preheat your oven to 400°F (200°C). Roll out the puff pastry sheets and place them on a baking tray lined with parchment paper. Prick the surface with a fork.

    Bake the pastry sheets in the oven for 15-20 minutes, or until golden brown and puffy. Remove from the oven and let cool.

      In a saucepan, combine milk, heavy cream, and half of the granulated sugar. Heat over medium heat until just simmering.

        In a separate bowl, whisk together the cornstarch, remaining sugar, egg yolks, and salt. Gradually add the warm milk mixture to the yolk mixture, whisking constantly.

          Pour the mixture back into the saucepan and cook over medium heat, stirring continuously until thickened (about 3-5 minutes).

            Remove from heat and stir in vanilla extract. Pour the custard into a bowl, covering with plastic wrap directly on the surface to prevent a skin from forming. Chill in the refrigerator for at least 1 hour.

              Once the puff pastry and custard are cool, slice the pastry sheets into squares and layer them with a generous amount of custard in between.

                Top with another layer of pastry and dust with powdered sugar before serving.

                  Prep Time: 30 minutes | Total Time: 2 hours | Servings: 8