Twix Cookie Cups

Twix bars, with their delectable combination of cookie, caramel, and chocolate, have long been a favorite among candy lovers. Their unique texture and flavor make them a versatile ingredient, perfect for enhancing a variety of desserts. In Twix Cookie Cups, they take center stage, transforming an ordinary cookie into an extraordinary experience. The contrast between the crunchy cookie base and the gooey caramel creates a delightful interplay of textures, while the chocolate adds a rich sweetness that perfectly complements the cookie’s flavor.

Indulge in the deliciousness of Twix Cookie Cups, a perfect dessert that blends soft cookie, creamy caramel, and crunchy Twix bits! Ideal for birthdays, holidays, or cozy family evenings, these versatile treats are sure to impress. Enjoy the delightful textures and rich flavors in every bite. Customize them for any occasion and wow your guests! Try making these scrumptious cookie cups today! #TwixCookieCups #DessertRecipes #BakingJoy #SweetTreats #CookieLovers #DeliciousDesserts

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Ingredients

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 large egg

1 teaspoon vanilla extract

1 cup chopped Twix bars

1/2 cup caramel sauce

1/2 cup chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and grease a mini muffin pan.

In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Beat in the egg and vanilla extract until well combined.

Gradually mix the dry ingredients into the wet mixture until just combined.

Fold in the chopped Twix bars.

Scoop the dough into each mini muffin cup, filling each about 2/3 full.

Use your thumb to create a small well in the center of each cup.

Bake for 12-15 minutes, until the edges are set.

Let cool for a few minutes before drizzling caramel sauce into each well, followed by chocolate chips.

Allow to cool completely before removing from the pan.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 mini cups