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Exploring the flavors of Tuscany can be a delightful experience, especially when it comes to creating a dish that captures the essence of this beautiful Italian region. Enter Tuscan Garlic Salmon with Spinach and Tomato—a vibrant recipe that harmoniously combines rich, savory salmon with the aromatic allure of garlic, paired with the freshness of spinach and cherry tomatoes. This dish is more than just a meal; it’s a celebration of Mediterranean ingredients and culinary traditions that not only satisfy the palate but also nourish the body.

Tuscan Garlic Salmon with Spinach and Tomato

Embark on a flavorful journey to Tuscany with this delightful Tuscan Garlic Salmon with Spinach and Tomato recipe. This vibrant and healthy dish combines savory salmon, fresh spinach, and sweet cherry tomatoes, enveloped in a rich garlic cream sauce. Perfect for any occasion, it’s easy enough for novice cooks yet elegant enough to impress guests. Discover how to bring the essence of the Mediterranean into your kitchen! #TuscanSalmon #HealthyRecipes #MediterraneanDiet #SeafoodRecipe #EasyCooking
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Ingredients
  

4 salmon fillets

3 cups fresh spinach

1 cup cherry tomatoes, halved

4 cloves garlic, minced

1/2 cup heavy cream

1/4 cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil for garnish (optional)

Instructions
 

Prep the Ingredients: Rinse the salmon fillets and pat them dry with paper towels. Prepare the spinach and tomatoes.

    Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

      Cook the Salmon: Season the salmon fillets with salt, pepper, and Italian seasoning. Place them skin-side down in the skillet and cook for 3-4 minutes on each side, or until cooked through. Remove and set aside.

        Make the Sauce: In the same skillet, add the cherry tomatoes and spinach. Cook until the spinach is wilted, then pour in the heavy cream and add the Parmesan cheese. Stir until the sauce is combined and thickened slightly.

          Combine: Add the cooked salmon back into the skillet, spooning the sauce over the top.

            Serve: Garnish with fresh basil, if desired, and serve warm.

              Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings