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In recent years, turkey meatballs have surged in popularity, emerging as a healthier alternative to traditional beef or pork meatballs. Not only do they offer a lighter option that is lower in fat, but they also boast a high protein content, making them an ideal choice for health-conscious diners. Families and individuals alike are embracing turkey meatballs for their versatility; they can be incorporated into various cuisines, whether served with a classic marinara sauce, nestled in a sub sandwich, or tossed into a hearty soup. This recipe for Turkey Meatballs with Marinara Sauce promises to be a delightful addition to your meal rotation, providing a simple, satisfying, and nutritious option for any day of the week.

turkey meatballs with marinara sauce

Discover the goodness of Turkey Meatballs with Marinara Sauce, a healthy and delicious alternative to traditional meatballs! Packed with protein and flavor, these lean meatballs can be customized to fit any cuisine. Perfect for a cozy family dinner, they pair wonderfully with pasta or crusty bread. Enjoy a nutritious meal that's easy to make any day of the week! #TurkeyMeatballs #HealthyEating #MealPrep #Pasta #Marinara #ComfortFood #YummyRecipes
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Ingredients
  

1 pound ground turkey

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

1 egg

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper to taste

2 cups marinara sauce

Olive oil for cooking

Instructions
 

In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, garlic, onion powder, Italian seasoning, salt, and pepper.

    Mix well until all ingredients are evenly combined.

      Shape the mixture into meatballs, about 1 inch in diameter.

        Heat olive oil in a large skillet over medium heat.

          Add the meatballs to the skillet and cook until browned on all sides, about 6-8 minutes.

            Once browned, pour marinara sauce over the meatballs.

              Cover and let simmer for 15-20 minutes, until the meatballs are cooked through.

                Serve hot with spaghetti or crusty bread.

                  Prep Time: 15 min | Total Time: 40 min | Servings: 4