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Shrimp dishes hold a special place in the hearts of seafood lovers around the world, celebrated for their versatility, rich flavor, and quick cooking time. From classic shrimp cocktails to spicy shrimp tacos, there’s no shortage of ways to enjoy this delectable shellfish. Among these countless preparations, one dish has risen to prominence in recent culinary trends: Firecracker Shrimp. This dish is gaining traction not only for its mouthwatering taste but also for its vibrant presentation, making it a favorite for both home cooks and restaurant chefs alike.

Trendy Firecracker Shrimp Recipe You Must Try Tonight!

Make your dinner unforgettable with this trendy Firecracker Shrimp recipe! This dish boasts perfectly crispy shrimp with a spicy coating that will tantalize your taste buds. Perfect as an appetizer or main course, it’s easy to prepare and sure to impress at any gathering. Discover how to elevate your dining experience with bold flavors and vibrant presentation that’s Instagram-worthy! Try it tonight! #FirecrackerShrimp #SeafoodLovers #RecipeOfTheDay #YummyFood #SpicyEats #DinnerInspiration
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Ingredients
  

1 lb large shrimp, peeled and deveined

1/2 cup cornstarch

1 cup buttermilk

1 cup panko breadcrumbs

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust for spice preference)

1/4 teaspoon salt

1/4 teaspoon black pepper

Vegetable oil for frying

1/4 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon Sriracha (optional)

Chopped green onions and sesame seeds for garnish

Instructions
 

Prepare the Shrimp: In a bowl, soak the shrimp in buttermilk for about 15-20 minutes.

    Coat the Shrimp: In a shallow dish, mix cornstarch with garlic powder, onion powder, smoked paprika, cayenne, salt, and black pepper. Dredge each shrimp in the cornstarch mixture, then dip back into the buttermilk and finally coat with panko breadcrumbs.

      Heat the Oil: In a deep skillet, heat about 2 inches of vegetable oil over medium-high heat until hot (around 350°F).

        Fry the Shrimp: Carefully add shrimp in batches to avoid overcrowding. Fry until golden brown and crispy, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.

          Make the Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, and Sriracha. Adjust spiciness according to taste.

            Serve: Place the crispy shrimp on a platter, drizzle with the sauce, and garnish with chopped green onions and sesame seeds. Enjoy your trendy Firecracker Shrimp!

              Prep Time: 15 mins | Total Time: 40 mins | Servings: 4

                Get ready to unleash some firecracker flavor tonight! 🥳