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When it comes to comfort food, few dishes hold a candle to a warm, hearty bowl of chicken soup. But what if I told you that there’s a recipe out there that not only nourishes the body but also warms the heart with the promise of love? Enter “Marry Me Chicken Soup.” Named for its enchanting ability to sweep anyone off their feet with its rich flavors and comforting texture, this soup is more than just a meal—it's an experience that evokes feelings of warmth, nostalgia, and pure bliss.

This Marry Me Chicken Soup Is a Bowlful of Pure Love

Experience the warmth of love in a bowl with Marry Me Chicken Soup! This delightful recipe combines tender chicken, fresh veggies, and aromatic herbs in a rich broth, creating a comforting and nourishing dish that's perfect for any occasion. Easily made with simple ingredients, this soup promises to impress and bring families together. Discover the magic of homemade comfort food that warms both hearts and bodies. Try it today! #MarryMeChickenSoup #ComfortFood #HomemadeRecipes #ChickenSoup #LoveInABowl
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Ingredients
  

2 boneless, skinless chicken breasts

4 cups low-sodium chicken broth

1 medium onion, diced

3 cloves garlic, minced

2 medium carrots, sliced

2 celery stalks, chopped

1 cup frozen peas

1 cup uncooked egg noodles

1 teaspoon dried thyme

1 teaspoon dried oregano

½ teaspoon paprika

½ teaspoon black pepper

1 teaspoon salt (or to taste)

2 tablespoons olive oil

1 tablespoon butter

2 tablespoons fresh lemon juice

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté Vegetables: In a large pot, heat the olive oil and butter over medium heat. Add the diced onion, carrots, and celery, sautéing until the vegetables are tender (about 5-7 minutes). Stir in the minced garlic and sauté for another minute until fragrant.

    Cook the Chicken: Season the chicken breasts with salt, paprika, pepper, thyme, and oregano. Move the sautéed vegetables to one side of the pot and add the chicken breasts. Sear for about 4-5 minutes per side, until golden brown.

      Add Broth: Pour in the chicken broth and bring to a gentle simmer. Cover and cook for 20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

        Remove and Shred Chicken: Carefully remove the chicken breasts from the pot. Allow them to cool slightly, then shred them using two forks.

          Combine Ingredients: Add the uncooked egg noodles and frozen peas to the pot. Return the shredded chicken to the pot and stir everything together. Cook for an additional 8-10 minutes, or until the noodles are tender.

            Finish the Soup: Stir in the fresh lemon juice for a bright flavor. Adjust seasoning with additional salt and pepper if necessary.

              Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy your bowl of love-filled Marry Me Chicken Soup!

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6