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Peanut butter cookies have a rich history within American cuisine, dating back to the early 1900s. The first known recipe for peanut butter cookies appeared in the 1890s, but they gained widespread popularity during the 1930s, largely due to the rise of peanut butter as a common kitchen staple. The introduction of commercially produced peanut butter, made accessible to families during the Great Depression, made it easier for home bakers to whip up these delightful treats.

Thick and Chewy Peanut Butter Cookies

Dive into the delicious world of thick and chewy peanut butter cookies! With their rich, nutty flavor and soft, gooey center, these cookies are sure to become a household favorite. Perfect as a snack or dessert, you can customize them with chocolate chips or nuts for even more variety. Follow this easy recipe for a delightful baking experience. Enjoy the nostalgia and warm aromas of homemade cookies! #PeanutButterCookies #BakingLove #CookieRecipe #HomemadeTreats #DessertDelight
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Ingredients
  

1 cup peanut butter (smooth or crunchy)

1 cup granulated sugar

1 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking soda

½ teaspoon salt

1 cup all-purpose flour

1 cup chocolate chips (optional)

½ cup chopped peanuts (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Wet Ingredients: In a large mixing bowl, combine peanut butter, granulated sugar, brown sugar, and vanilla extract. Mix until creamy.

      Add Eggs: Beat in the eggs, one at a time, until fully incorporated.

        Combine Dry Ingredients: In a separate bowl, whisk together baking soda, salt, and flour. Gradually add this to the wet mixture, stirring until just combined.

          Fold in Mix-ins: If using, fold in chocolate chips and chopped peanuts until evenly distributed.

            Scoop Dough: Use a cookie scoop or tablespoon to drop dough onto prepared baking sheet, leaving space between cookies.

              Bake: Bake for 10-12 minutes, until edges are lightly golden. Cookies will appear soft but will firm up as they cool.

                Cool Down: Let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.

                  Prep Time, Total Time, Servings:

                    15 minutes | 25 minutes | 24 cookies