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Olive oil is a staple in Mediterranean cuisine and serves as the perfect foundation for our Hearty Sausage Tortellini Soup. When used in cooking, it enhances the flavor of the ingredients while also providing a healthy source of fat. Rich in monounsaturated fats, olive oil is known for its heart-healthy benefits, such as reducing inflammation and lowering the risk of chronic diseases. In this recipe, olive oil is used to sauté the vegetables, allowing their natural sweetness to be released and creating a flavorful base for the soup. A drizzle of high-quality extra virgin olive oil can elevate the overall taste, offering a lush, fruity note that complements the robust flavors of the sausage and broth.

The Best Sausage Tortellini Soup Recipe - katyrecipes.com

Warm up this winter with a delicious bowl of Hearty Sausage Tortellini Soup! Packed with tender tortellini, savory sausage, and fresh veggies in a rich broth, this comforting dish fills your home with enticing aromas. Perfect for family dinners, it's simple to make and allows you to get creative with ingredients. Enjoy the balance of flavors and a nutritious meal that brings warmth to your table. Try it today! #SoupSeason #ComfortFood #HomemadeSoup #WinterRecipes #CozyEats #CookingAtHome #Tortellini
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Ingredients
  

1 tablespoon olive oil

1 pound Italian sausage (mild or spicy, based on preference)

1 medium onion, diced

3 cloves garlic, minced

2 medium carrots, chopped

2 celery stalks, chopped

4 cups chicken broth

1 can (14 oz) diced tomatoes

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

1 package (9 oz) cheese tortellini

2 cups fresh spinach

Salt and pepper to taste

Grated Parmesan cheese for serving

Fresh basil leaves for garnish (optional)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a wooden spoon, and cook until browned, about 5-7 minutes. Remove any excess grease if necessary.

    Add the diced onion, garlic, carrots, and celery to the pot. Sauté for 5-6 minutes, or until the vegetables are tender and the onions are translucent.

      Pour in the chicken broth and diced tomatoes (with their juices). Stir in the Italian seasoning and red pepper flakes (if using). Bring the mixture to a simmer.

        Add the cheese tortellini to the pot and cook according to package directions (usually about 3-5 minutes) until the tortellini are tender and float to the top.

          Stir in the fresh spinach, letting it wilt into the soup for about a minute. Season with salt and pepper to taste.

            Serve the soup hot, topped with grated Parmesan cheese and fresh basil leaves if desired.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6