The Best Carrot Cake

Carrot cake has secured a beloved place in the hearts of dessert enthusiasts around the world. Known for its unique blend of sweetness, spice, and moist texture, this cake is more than just a delightful treat; it embodies comfort and nostalgia. Whether served at a birthday party, enjoyed during a festive gathering, or simply savored on a quiet afternoon, carrot cake offers a versatile option that suits a multitude of occasions.

Discover the joy of baking with this best-ever carrot cake recipe! This deliciously moist dessert combines the sweetness of grated carrots with warm spices and is topped with creamy cream cheese frosting. Perfect for celebrations or a cozy afternoon treat, it's easy to make and customizable to suit any palate. Enjoy a slice of nostalgia and comfort with every bite! #CarrotCake #BakingRecipes #DessertLovers #HomeBaking #SweetTreats

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Ingredients

2 cups all-purpose flour

2 cups granulated sugar

1 cup vegetable oil

4 large eggs

3 cups grated carrots

1 teaspoon vanilla extract

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1 cup chopped walnuts (optional)

1 cup raisins (optional)

Instructions

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until combined.

In another bowl, beat the eggs and mix in the oil and vanilla extract.

Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Fold in the grated carrots, walnuts, and raisins if using.

Divide the batter evenly between the prepared cake pans.

Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12