Thai Shrimp Noodle Soup

Dive into the vibrant world of flavors with Thai Shrimp Noodle Soup! This comforting dish blends succulent shrimp, fresh vegetables, and a creamy coconut broth, making it the perfect meal for cozy nights or impressing guests. Packed with nutrients and rich in tradition, this recipe is an easy way to bring Thailand's culinary delights to your kitchen. Discover the balance of sweet, sour, salty, and spicy flavors that make Thai cuisine unique! #ThaiCuisine #ShrimpNoodleSoup #CookingAtHome #HealthyRecipes #CoconutMilk #ComfortFood #Foodie

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Ingredients

200g rice noodles

300g shrimp, peeled and deveined

4 cups chicken or vegetable broth

1 can coconut milk

2 tablespoons red curry paste

1 tablespoon fish sauce

1 tablespoon lime juice

2 garlic cloves, minced

1 tablespoon ginger, grated

1 cup bean sprouts

1 red bell pepper, sliced

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions

Soak the rice noodles in hot water for about 20 minutes or until soft, then drain.

In a large pot, heat a bit of oil over medium heat and sauté the garlic and ginger until fragrant.

Add the red curry paste and cook for another 2 minutes, stirring continuously.

Pour in the chicken or vegetable broth and bring to a simmer.

Add the coconut milk, fish sauce, and lime juice; stir well.

Toss in the shrimp and sliced bell pepper, cooking for about 5 minutes or until the shrimp turn pink.

Add the soaked noodles and bean sprouts to the pot; stir gently to combine and heat through.

Serve hot, garnished with fresh cilantro and lime wedges on the side.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4