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Imagine a dish that marries the rich, savory flavors of tender chicken thighs with a creamy, aromatic sauce that dances on your palate. Welcome to the Texas Roadhouse Butter Chicken Skillet, a delightful recipe that promises to deliver both comfort and satisfaction to your dining table. This dish combines the heartiness of Southern cuisine with a splash of Indian-inspired spices, creating a unique blend that is sure to tantalize your taste buds.

Texas Roadhouse Butter Chicken Skillet Bliss!

Indulge in the comforting flavors of the Texas Roadhouse Butter Chicken Skillet! This delightful dish combines tender chicken thighs with a rich, creamy sauce infused with aromatic spices, creating a unique blend of Southern and Indian cuisine. Perfect for family dinners or special gatherings, it's easy to prepare and packed with flavor. Serve it with naan or rice for the ultimate dining experience. Try this recipe and elevate your culinary game! #TexasRoadhouse #ButterChicken #ComfortFood #Recipe #SkilletCooking #EasyMeals #DeliciousDinner
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Ingredients
  

1 lb boneless, skinless chicken thighs, cubed

3 tablespoons butter

1 cup heavy cream

3 cloves garlic, minced

1 tablespoon ginger, grated

1 tablespoon curry powder

1 teaspoon turmeric

1 teaspoon cumin

Salt and pepper to taste

Fresh cilantro, for garnish

1 red bell pepper, diced

1 cup spinach leaves

Cooked rice or naan, for serving

Instructions
 

In a large skillet, melt butter over medium heat.

    Add the cubed chicken to the skillet and season with salt and pepper. Cook until browned and cooked through, about 7-8 minutes.

      Stir in the minced garlic and grated ginger, cooking until fragrant.

        Add curry powder, turmeric, and cumin. Mix well to coat the chicken with spices.

          Pour in the heavy cream, stirring to combine. Let it simmer for 5 minutes until thickened.

            Add the diced red bell pepper and spinach. Cook until the spinach wilts.

              Serve hot over cooked rice or with naan, garnished with fresh cilantro.

                Prep Time: 10 min | Total Time: 30 min | Servings: 4 💖