Tasty Rhubarb Crumble Bars

Rhubarb, often referred to as the “pie plant,” is a unique culinary ingredient that brings a distinctive tartness to a variety of dishes. With its vibrant pink and green stalks, rhubarb adds a pop of color and a fresh, tangy flavor that is both refreshing and intriguing. Its versatility allows it to shine in desserts, particularly in pies, tarts, and, as we’re about to explore, crumble bars.

Elevate your dessert game with these Rhubarb Rhapsody crumble bars! This easy-to-follow recipe highlights the tartness of fresh rhubarb, perfectly balanced with a buttery, crumbly topping. Ideal for any occasion—be it family gatherings or a simple snack—these bars deliver delightful flavors in every bite. Enjoy them warm with ice cream or at your next picnic. Get ready to impress friends and family! #RhubarbDesserts #CrumbleBars #BakingLove #EasyRecipes #SweetTreats #DessertLovers

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Ingredients

2 cups rhubarb, diced

1 cup granulated sugar

1 tablespoon cornstarch

1 teaspoon vanilla extract

1 cup all-purpose flour

½ cup rolled oats

½ cup unsalted butter, softened

½ teaspoon baking powder

¼ teaspoon salt

Instructions

Preheat the oven to 350°F (175°C) and grease an 8x8 inch baking dish.

In a bowl, mix the diced rhubarb, ½ cup sugar, cornstarch, and vanilla extract. Set aside.

In another bowl, combine flour, oats, remaining sugar, baking powder, and salt.

Cut in the softened butter until the mixture resembles coarse crumbs.

Press half of the crumb mixture into the bottom of the prepared baking dish.

Spread the rhubarb mixture evenly over the crust.

Sprinkle the remaining crumble mixture on top of the rhubarb.

Bake for 35-40 minutes or until golden brown.

Allow to cool before cutting into bars.

Prep Time: 15 mins | Total Time: 55 mins | Servings: 12 bars