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If you're a fan of bold, spicy, and aromatic flavors, then Szechuan Spicy Noodles with Garlic Chili Oil is a must-try dish that will tantalize your taste buds. This vibrant recipe encapsulates the essence of Szechuan cuisine, celebrated for its unique blend of spices and rich flavors. In just 20 minutes, you can whip up a delightful meal that serves 2-3 people, making it perfect for a quick weeknight dinner or an impressive dish for special occasions.

Szechuan Spicy Noodles with Garlic Chili Oil Recipe

Discover the bold flavors of Szechuan Spicy Noodles with Garlic Chili Oil! In just 20 minutes, you can create this mouthwatering dish that serves 2-3 people, perfect for a quick weeknight meal or a stunning centerpiece for your next gathering. Packed with heat, umami, and fresh herbs, this recipe highlights the best of Szechuan cuisine. Dive into a world of spicy delight that you can customize to suit your taste! #SzechuanNoodles #SpicyFood #GarlicChiliOil #QuickMeals #Foodie
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Ingredients
  

8 oz (225g) noodles (your choice)

2 tbsp vegetable oil

4 cloves garlic, minced

2 tbsp chili oil

2 tbsp soy sauce

1 tbsp rice vinegar

1 tbsp Szechuan peppercorns, toasted

1 tbsp sugar

1/2 tsp salt

1/2 cup scallions, chopped

1/4 cup cilantro, chopped

Sesame seeds for garnish

Instructions
 

Cook the noodles according to package instructions. Drain and set aside.

    In a skillet over medium heat, heat the vegetable oil. Add the minced garlic and sauté until fragrant, about 30 seconds.

      Stir in chili oil, soy sauce, rice vinegar, toasted Szechuan peppercorns, sugar, and salt. Cook for another 1-2 minutes until combined.

        Toss the cooked noodles in the garlic chili oil mixture until well coated.

          Remove from heat and stir in chopped scallions and cilantro.

            Serve hot, garnished with sesame seeds and extra scallions if desired.

              Prep Time: 10 mins | Total Time: 20 mins | Servings: 2-3