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Thai cuisine has captured the hearts and taste buds of food lovers around the world with its vibrant colors, aromatic spices, and harmonious balance of flavors. Known for its unique ability to blend sweet, sour, salty, and spicy elements, Thai food offers a culinary adventure that excites the senses. Among the many delightful dishes, the Sweet & Spicy Thai Mango Salad stands out as a refreshing and invigorating choice. This salad is not just a feast for the palate; it is a celebration of fresh, high-quality ingredients that come together to create a dish bursting with flavor.

Sweet & Spicy Thai Mango Salad

Elevate your culinary repertoire with the vibrant and refreshing Sweet & Spicy Thai Mango Salad! Bursting with flavors from ripe mangoes, crunchy vegetables, and aromatic herbs, this salad is a perfect balance of sweet, spicy, and tangy. Ideal for summer lunches, potlucks, or as a side for grilled dishes, this nutrient-dense option is sure to impress. Dive into the colorful world of Thai cuisine and delight your taste buds! #ThaiMangoSalad #HealthyEats #FlavorfulRecipes #SummerSalads #FoodieFavorites
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Ingredients
  

2 ripe mangoes, julienned

1 red bell pepper, sliced

1 carrot, shredded

1 cucumber, thinly sliced

1/4 red onion, thinly sliced

1/4 cup fresh cilantro, chopped

1/4 cup roasted peanuts, roughly chopped

2 tablespoons fish sauce

1 tablespoon lime juice

1 tablespoon honey

1 teaspoon chili flakes (adjust for spice preference)

Salt to taste

Instructions
 

In a large mixing bowl, combine the julienned mangoes, sliced bell pepper, shredded carrot, cucumber, and red onion.

    In a separate bowl, whisk together the fish sauce, lime juice, honey, chili flakes, and salt to create the dressing.

      Pour the dressing over the salad mixture and toss gently to combine all ingredients well.

        Add in the chopped cilantro and roasted peanuts, tossing lightly to distribute evenly.

          Allow the salad to sit for about 10 minutes to let the flavors marinate before serving.

            Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4