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Baked ricotta is a culinary gem that combines simplicity and sophistication, making it a versatile dish perfect for any occasion, whether as a delightful appetizer, a luxurious brunch centerpiece, or an indulgent addition to your dinner table. This creamy, dreamy cheese dish can be personalized in numerous ways, but one of the most enchanting variations is the sweet and savory baked ricotta with honey and pistachios. This recipe offers a unique twist, balancing the rich, creamy flavor of ricotta with the natural sweetness of honey and the delightful crunch of pistachios.

Sweet & Savory Baked Ricotta with Honey & Pistachios

Indulge in the rich flavors of sweet and savory baked ricotta with honey and pistachios, perfect for any gathering. This delightful recipe combines creamy ricotta, luscious honey, and crunchy pistachios, creating a stunning dish that's as tasty as it is beautiful. Enjoy it as an appetizer, brunch centerpiece, or dinner treat. Elevate your culinary game with this simple yet sophisticated recipe! #BakedRicotta #CheeseLovers #AppetizerIdeas #DeliciousRecipes #FoodieFavorites #GourmetCooking
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Ingredients
  

1 cup ricotta cheese

2 tablespoons honey

1/4 cup shelled pistachios, chopped

1 teaspoon fresh thyme leaves

Salt and pepper, to taste

Olive oil, for drizzling

Crusty bread or crackers, for serving

Instructions
 

Preheat your oven to 350°F (175°C).

    In a small baking dish, spread the ricotta cheese evenly.

      Drizzle honey over the ricotta, letting it pool in the center.

        Sprinkle chopped pistachios and thyme leaves atop the ricotta.

          Season with a pinch of salt and pepper, to taste.

            Drizzle a little olive oil over the top for added richness.

              Bake in the preheated oven for 20-25 minutes or until the cheese is warm and slightly golden.

                Serve with crusty bread or crackers for dipping.

                  Prep Time: 10 min | Total Time: 30 min | Servings: 4