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Sweet potato pie is more than just a dessert; it’s a comforting symbol of home and family gatherings, particularly in American Southern cuisine. With its rich, creamy texture and a flavor profile that balances sweetness with a hint of spice, sweet potato pie has found its way into the hearts and homes of many. During the fall and winter months, it graces tables during holidays and special occasions, becoming a cherished staple that evokes memories and warmth.

Sweet Potato Pie | Valerie's Kitchen

Dive into the comforting world of Sweet Potato Pie Delight, a staple in Southern cuisine that brings warmth and flavor to any gathering. This rich dessert is not only delicious but packed with nutrients like vitamins A and C, making it a perfect guilt-free treat. Learn about its historical roots and regional variations, and get tips for achieving the perfect pie. Celebrate with this beloved dessert that evokes cherished memories. #SweetPotatoPie #SouthernCuisine #FallBaking #HealthyDessert #ComfortFood
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Ingredients
  

2 cups mashed sweet potatoes (about 2 medium sweet potatoes)

1 cup granulated sugar

1/2 cup brown sugar, packed

1/2 cup evaporated milk

1/4 cup unsalted butter, melted

3 large eggs

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

1 unbaked pie crust (store-bought or homemade)

Instructions
 

Preheat your oven to 350°F (175°C).

    Boil or steam the sweet potatoes until fork-tender; drain and allow to cool.

      Peel and mash the sweet potatoes until smooth.

        In a mixing bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, evaporated milk, melted butter, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until well blended and smooth.

          Pour the sweet potato filling into the unbaked pie crust, spreading it evenly.

            Bake in the preheated oven for about 55-65 minutes, or until the pie filling is set and the edges are lightly golden.

              Let the pie cool on a wire rack before serving.

                Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 8