Go Back
If you’re looking for a dessert that perfectly balances sweet and tart flavors, look no further than the delightful Coconut Rhubarb Crunch. This unique treat combines the tangy bite of fresh rhubarb with the rich, creamy texture of coconut, resulting in a dessert that is both refreshing and satisfying. The crunchy topping adds a delightful texture that contrasts beautifully with the soft, juicy filling. This recipe is not just a feast for the taste buds; it’s also a celebration of seasonal ingredients and the joy of home baking.

Sweet and Tart Coconut Rhubarb Crunch

Indulge in the sweet and tart flavors of Coconut Rhubarb Crunch! This delightful dessert combines fresh rhubarb's tanginess with creamy coconut for a perfect balance. The crunchy oat topping adds an irresistible texture, making it a seasonal favorite for spring and summer gatherings. Enjoy this comforting treat warm or cold, with a scoop of ice cream or whipped cream. A true celebration of home baking and fresh ingredients! #CoconutRhubarbCrunch #DessertRecipe #SpringBaking #HomeBaking #SeasonalFlavors
Print Recipe Pin Recipe

Ingredients
  

2 cups rhubarb, chopped

1 cup granulated sugar

1 teaspoon vanilla extract

1 tablespoon lemon juice

1 cup rolled oats

1 cup all-purpose flour

1/2 cup shredded coconut

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, melted

1/2 cup brown sugar

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine chopped rhubarb, granulated sugar, vanilla extract, and lemon juice. Stir until the rhubarb is well-coated.

      In another bowl, mix rolled oats, flour, shredded coconut, baking powder, and salt.

        Add melted butter and brown sugar to the oat mixture and blend well until crumbly.

          Layer the rhubarb mixture in a greased baking dish and top with the oatmeal crumble.

            Bake for 30-35 minutes or until the top is golden brown and the rhubarb is bubbling.

              Let cool for a few minutes before serving, and enjoy!

                Prep Time: 15 mins | Total Time: 50 mins | Servings: 8