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When it comes to easy and hearty meals, skillet dishes reign supreme. They offer the convenience of one-pan cooking, making cleanup a breeze while delivering mouthwatering flavor. Among the myriad of skillet recipes, the Summer Sausage Skillet Delight stands out as a quintessential dish for the warmer months, perfectly suited for summer gatherings and weeknight dinners alike.

Summer Sausage Skillet with Andouille Sausage

Get ready for the ultimate summer meal with this Summer Sausage Skillet Delight! Packed with smoky sausages and vibrant veggies, it's a simple one-pan recipe perfect for gatherings or weeknight dinners. Enjoy the burst of flavors from fresh ingredients and spices, while keeping clean-up easy. This dish not only pleases the palate but also offers a nutritious boost! Try it for a delicious and hassle-free summer feast! #OnePanMeal #SkilletRecipes #SummerCooking #EasyDinner #SausageDelight #HealthyEating
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Ingredients
  

1 pound summer sausage, sliced

1 pound Andouille sausage, sliced

1 medium onion, diced

2 bell peppers (any color), chopped

2 cloves garlic, minced

2 cups zucchini, sliced

1 can (14.5 oz) diced tomatoes, undrained

1 teaspoon Italian seasoning

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley for garnish (optional)

Olive oil for cooking

Instructions
 

In a large skillet, heat a tablespoon of olive oil over medium heat.

    Add the diced onion and bell peppers, sautéing until softened (about 5 minutes).

      Stir in the minced garlic and cook for an additional minute until fragrant.

        Add the sliced summer sausage and Andouille sausage to the skillet, cooking until browned.

          Incorporate the zucchini and diced tomatoes, followed by Italian seasoning, paprika, salt, and pepper. Stir well to combine.

            Reduce heat to medium-low, cover the skillet, and simmer for 10-15 minutes until the zucchini is tender.

              Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley if desired.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4