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To truly appreciate the magic of Sugar Cookie Cheesecake, it’s essential to understand the key components that come together to create this delightful dessert.

Sugar Cookie Cheesecake - Stephanie's Sweet Treats

Discover the ultimate dessert with this Sugar Cookie Cheesecake – a delicious blend of rich cheesecake and sweet sugar cookie flavors. Perfect for any occasion, this treat features a buttery crust and creamy filling that's sure to impress family and friends. Whether adorned with sprinkles or fresh fruit, it's a showstopper on any dessert table. Dive into the recipe and enjoy this delightful indulgence today! #SugarCookieCheesecake #Dessert #Baking #Cheesecake #SweetTreats #RecipeIdeas #Yummy
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Ingredients
  

1 package of refrigerated sugar cookie dough

2 (8 oz) packages cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

1 cup sour cream

1 teaspoon lemon juice

Sprinkles for decoration (optional)

Instructions
 

Preheat the oven to 350°F (175°C).

    Press sugar cookie dough evenly into the bottom of a greased 9-inch springform pan to form the cookie crust.

      In a mixing bowl, beat the softened cream cheese and sugar until smooth.

        Add vanilla extract, eggs, sour cream, and lemon juice to the cream cheese mixture; mix until well combined.

          Pour the cheesecake filling over the cookie crust in the springform pan.

            Bake for about 40-45 minutes or until the center is set but slightly jiggly.

              Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.

                Refrigerate for at least 4 hours or overnight before serving.

                  Before serving, garnish with sprinkles if desired.

                    Prep Time: 20 minutes | Total Time: 5 hours (includes cooling) | Servings: 8