Street Corn Chicken Rice Bowl

Understanding the roots of street corn will enrich your appreciation of this dish. Street corn, known as elote in Mexico, is a celebrated street food that features grilled corn on the cob, often slathered with mayonnaise, cheese, lime juice, and chili powder. The origins of elote can be traced back to ancient Mesoamerican cultures, where corn was a staple food and held significant cultural importance. The preparation of elote has evolved over the years, with vendors adding their unique twists to the classic recipe, making it a favorite among locals and tourists alike.

Street Corn Chicken Rice Bowl

Discover the vibrant flavors of the Street Corn Chicken Rice Bowl, a delicious fusion of grilled chicken, fresh corn, and colorful veggies over rice. This quick and nutritious dish is perfect for weeknight dinners or hearty lunches. Dive into its origins, health benefits, and a step-by-step guide to create this mouthwatering meal at home. Elevate your dining experience with endless customizations! #StreetCorn #ChickenRiceBowl #HealthyEating #Foodie #RecipeInspiration #MealPrep

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Ingredients

1 cup cooked rice

1 cup grilled chicken, diced

1 cup corn (fresh or canned)

1/2 cup red bell pepper, diced

1/2 cup black beans, drained and rinsed

1/4 cup green onions, sliced

1/4 cup cilantro, chopped

1 avocado, sliced

1 lime, cut into wedges

1/2 teaspoon chili powder

1/2 teaspoon cumin

Salt and pepper to taste

Optional: Cotija cheese for topping

Instructions

In a pan, combine corn, red bell pepper, black beans, chili powder, cumin, salt, and pepper. Sauté until heated through.

In a bowl, layer the cooked rice as the base.

Add the diced grilled chicken on top of the rice.

Spoon the sautéed corn and vegetable mixture over the chicken.

Add sliced avocado and sprinkle green onions and cilantro on top.

Serve with lime wedges on the side and sprinkle optional Cotija cheese if desired.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2 |