Go Back
There’s something undeniably enchanting about homemade ice cream. The process evokes a sense of nostalgia, whisking us back to warm summer afternoons filled with laughter and the sweet aroma of fresh fruit. In the realm of frozen desserts, few treats can match the creamy, dreamy texture of homemade ice cream, especially when it’s infused with the luscious flavors of ripe strawberries and fragrant vanilla bean. In this article, we will embark on a delightful culinary journey to create the perfect Strawberry Vanilla Bean Ice Cream, a dessert that not only tantalizes the taste buds but also celebrates the beauty of fresh, seasonal ingredients.

Strawberry Vanilla Bean Ice Cream

Indulge in the sweet nostalgia of summer with homemade Strawberry Vanilla Bean Ice Cream. This delightful recipe combines fresh strawberries and aromatic vanilla for a creamy treat that's sure to impress. Freeze your way to flavor perfection by customizing sweetness and texture to your taste. Whether you're churning away with family or finding new flavor combinations, this is an irresistible dessert that celebrates the season's delights. #IceCream #HomemadeDesserts #SummerTreats #FreshFlavors #StrawberryIceCream
Print Recipe Pin Recipe

Ingredients
  

2 cups fresh strawberries, hulled and sliced

1 cup granulated sugar (divided)

2 cups heavy cream

1 cup whole milk

1 tablespoon pure vanilla bean paste

1 teaspoon lemon juice

A pinch of salt

Instructions
 

In a medium bowl, combine sliced strawberries with ½ cup of sugar and lemon juice; mix well and let sit for about 30 minutes until strawberries release their juices.

    In a separate bowl, whisk together the heavy cream, whole milk, remaining sugar, vanilla bean paste, and salt until fully combined.

      Blend the strawberry mixture with the cream mixture in a blender until smooth (or leave some strawberry chunks for texture if preferred).

        Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions until it reaches a soft-serve consistency.

          Transfer the soft ice cream into an airtight container and freeze for at least 4 hours or until firm.

            Serve and enjoy your homemade strawberry vanilla bean ice cream, garnished with fresh strawberries if desired!

              Prep Time: 15 mins | Total Time: 4 hrs 15 mins | Servings: 4-6