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Strawberry Shortcake Trifle is a dessert that perfectly captures the essence of summer gatherings, family celebrations, and special occasions. Combining layers of fluffy cake, fresh strawberries, and rich whipped cream, this delightful treat appeals to both the eyes and the palate. Whether you're hosting a birthday party, a holiday brunch, or just want to indulge in a sweet moment, the Strawberry Shortcake Trifle is versatile enough to fit any event.

Strawberry Shortcake Trifle Valentine's Day

Indulge in the ultimate summer dessert with this delightful Strawberry Shortcake Trifle! Layers of fluffy cake, luscious strawberries, and creamy whipped cream come together to create a visually stunning and mouthwatering treat perfect for any occasion. This dessert not only tastes divine but also adds a beautiful touch to your table. Impress your friends and family with this crowd-pleaser! #StrawberryShortcake #Dessert #Trifle #SummerTreat #Baking #SweetTreats #DeliciousDesserts
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Ingredients
  

For the Cake:

1 ½ cups all-purpose flour

½ cup granulated sugar

½ cup unsalted butter, softened

2 large eggs

1 tsp baking powder

½ tsp vanilla extract

½ cup milk

A pinch of salt

For the Strawberry Layer:

2 cups fresh strawberries, hulled and sliced

3 tbsp granulated sugar

1 tbsp lemon juice

For the Whipped Cream:

2 cups heavy whipping cream

¼ cup powdered sugar

1 tsp vanilla extract

For Garnish:

Fresh mint leaves

Additional sliced strawberries

Instructions
 

Make the Cake:

    - Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan.

      - In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

        - Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

          - In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to the creamed mixture, alternating with the milk until just combined.

            - Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

              - Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

                Prepare the Strawberries:

                  - In a medium bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Toss gently to coat and allow to sit for about 15 minutes to release their juices.

                    Whip the Cream:

                      - In a chilled mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.

                        - Beat with an electric mixer on medium-high speed until stiff peaks form. Be careful not to overwhip.

                          Assemble the Trifle:

                            - Cut the cooled cake into small cubes.

                              - In a large trifle dish or individual glasses, layer the ingredients as follows:

                                - Start with a layer of cake cubes.

                                  - Add a layer of the macerated strawberries along with some of their juices.

                                    - Top with a generous layer of whipped cream.

                                      - Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.

                                        Garnish:

                                          - Decorate the top with fresh mint leaves and additional sliced strawberries as desired.

                                            Chill and Serve:

                                              - Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld together.

                                                Prep Time: 30 mins | Total Time: 3 hours | Servings: 6-8

                                                  Enjoy this delightful Strawberry Shortcake Trifle as a perfect ending to your Valentine's Day celebration!