Strawberry Rhubarb Pie

As the days grow longer and the air warms, the arrival of spring heralds a bounty of fresh produce, most notably strawberries and rhubarb. The delightful combination of these two seasonal ingredients comes together in the beloved dessert that is strawberry rhubarb pie. With its vibrant colors and enticing aroma, this classic pie is not just a treat for the eyes; it’s a celebration of flavors that balances the sweet juiciness of strawberries with the tart snap of rhubarb. Whether enjoyed at a summer gathering, served at potlucks, or simply savored during a cozy evening at home, strawberry rhubarb pie captivates hearts and palates alike.

Embark on a delicious spring adventure with our classic Strawberry Rhubarb Pie recipe! This delightful dessert merges the sweet juiciness of strawberries with the tartness of rhubarb, creating a flavor harmony perfect for any occasion. From family gatherings to cozy nights, this pie brings nostalgia and joy. Discover the key ingredients, tips for preparation, and baking magic that will make your creation truly special. #StrawberryRhubarbPie #Baking #Dessert #SpringRecipes #HomemadePie #ComfortFood

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Ingredients

2 cups sliced strawberries

2 cups sliced rhubarb

1 cup granulated sugar

1/4 cup all-purpose flour

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 pie crust (store-bought or homemade)

1 egg (for egg wash)

1 tablespoon butter (to dot)

Instructions

Preheat your oven to 425°F (220°C).

In a large bowl, combine the sliced strawberries, rhubarb, sugar, flour, lemon juice, vanilla extract, and cinnamon. Mix gently until the fruit is coated.

Roll out the pie crust and fit it into a 9-in pie pan.

Pour the fruit mixture into the crust and dot with butter.

Roll out another pie crust for the top and cut slits for ventilation or create a lattice top.

Place the top crust over the pie and seal the edges. Brush the top with egg wash.

Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes, or until the pie is bubbly and golden.

Allow the pie to cool before slicing and enjoying!

Prep Time: 20 minutes | Total Time: 1 hour 15 minutes | Servings: 8