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Are you ready to embark on a culinary journey that perfectly balances sweet and tart flavors? If so, then our Strawberry Rhubarb Crumb Bars are the answer to your dessert dreams! This delightful treat showcases the vibrant combination of fresh strawberries and tangy rhubarb, making it a sensational choice for any occasion. These crumb bars are not only a crowd-pleaser but also an ideal way to celebrate the arrival of spring and summer, when both strawberries and rhubarb are in their prime.

Strawberry Rhubarb Crumb Bars Recipe

Indulge in the perfect balance of sweet and tart with our Strawberry Rhubarb Crumb Bars! Made with fresh strawberries and tangy rhubarb, these bars are a delightful treat any time of year. Whether served for dessert, breakfast, or a snack, their irresistible flavors will impress everyone. Easy to make and visually stunning, they're ideal for spring and summer gatherings. Get the recipe now and celebrate the season! #StrawberryRhubarb #Dessert #Baking #SpringFlavors #CrumbBars
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Ingredients
  

2 cups fresh strawberries, hulled and chopped

2 cups rhubarb, diced

1 cup granulated sugar

2 tablespoons cornstarch

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

½ cup old-fashioned rolled oats

½ cup brown sugar

½ teaspoon baking powder

½ teaspoon salt

½ cup unsalted butter, softened

1 large egg

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking dish.

    In a medium saucepan, combine the strawberries, rhubarb, granulated sugar, cornstarch, lemon juice, and vanilla. Cook over medium heat until the mixture starts to thicken and bubble. Set aside to cool.

      In a large mixing bowl, combine flour, oats, brown sugar, baking powder, and salt. Mix well.

        Add the softened butter and egg to the flour mixture. Use your fingers or a fork to blend until crumbly.

          Press half of the crumb mixture into the bottom of the prepared baking dish to form the crust.

            Spread the strawberry-rhubarb filling over the crust. Crumble the remaining mixture on top.

              Bake for 40-45 minutes, until the top is golden brown. Allow to cool before cutting into bars.

                Prep Time: 15 min | Total Time: 1 hr | Servings: 12 bars