Strawberry Lemon Blondies

Blondies are often overshadowed by their more famous counterpart, the brownie, but these delightful treats deserve a spotlight of their own. With their rich, buttery flavor and chewy texture, blondies offer a unique dessert experience that’s both satisfying and versatile. They can be adapted to include a variety of flavors, making them a perfect canvas for creativity in the kitchen. One such irresistible variation is the Sweet & Zesty Strawberry Lemon Blondies, which combine the sweetness of ripe strawberries with the zesty tartness of fresh lemons, creating a flavor explosion that is both refreshing and indulgent.

Indulge in the refreshing taste of summer with these Sweet & Zesty Strawberry Lemon Blondies! Bursting with the natural sweetness of strawberries and zesty lemon, these blondies offer a delightful twist on a classic dessert. Perfect for warm gatherings, they’re easy to make and sure to impress. Serve them fresh or with a scoop of ice cream for an added treat! Bake up a batch today! #StrawberryLemonBlondies #BakeryDelights #SummerDesserts #BakingFun #DessertRecipes #HomeBaking

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Ingredients

1 cup unsalted butter, melted

1 ½ cups brown sugar

3 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

Zest of 1 lemon

1 cup fresh strawberries, diced

½ cup white chocolate chips (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

In a large bowl, whisk together the melted butter and brown sugar until smooth.

Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.

In another bowl, combine the flour, baking powder, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Fold in the lemon zest, diced strawberries, and white chocolate chips if using.

Pour the batter into the prepared baking pan and spread evenly.

Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Allow the blondies to cool in the pan before cutting into squares.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 24 squares