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In recent years, chia pudding has emerged as a popular choice for health-conscious dessert lovers, and it's no wonder why. This versatile dish not only satisfies sweet cravings but also packs a nutritional punch. The creamy, pudding-like texture derived from chia seeds makes it an excellent alternative to traditional desserts, offering a wholesome option that can be enjoyed at any time of the day. Whether it's for breakfast, a midday snack, or a delightful dessert, chia pudding has carved its niche as a go-to for many seeking healthier indulgence.

Strawberry Crumble Chia Pudding: A Delightful Treat!

Indulge in the deliciousness of Strawberry Crumble Chia Pudding, a nutritious twist on a classic dessert! This creamy, guilt-free treat combines the rich flavors of fresh strawberries, crunchy granola, and creamy coconut milk. Perfect for breakfast or a sweet snack, it's easy to make and customize! Discover the health benefits of chia seeds while enjoying a delightful dessert that satisfies your cravings. #ChiaPudding #HealthyDessert #StrawberryRecipes #NutritiousTreats
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Ingredients
  

1 cup coconut milk (or any milk of choice)

1/4 cup chia seeds

2 tablespoons maple syrup (or honey)

1 teaspoon vanilla extract

1 cup fresh strawberries, diced

1/2 cup granola (for crumble topping)

Mint leaves (for garnish)

Instructions
 

In a mixing bowl, combine coconut milk, chia seeds, maple syrup, and vanilla extract. Whisk until well combined.

    Let the mixture sit for about 10 minutes, then whisk again to prevent clumping.

      Cover the bowl and refrigerate for at least 2 hours or overnight until it thickens.

        Once the chia pudding has set, layer it in serving glasses or bowls with diced strawberries and granola.

          Top with more strawberries, a sprinkle of granola, and garnish with fresh mint leaves.

            Serve chilled and enjoy this delightful treat!

              Prep Time: 15 minutes | Total Time: 2 hours (plus chilling time) | Servings: 4