Go Back
If you’re looking to elevate your breakfast game or make a show-stopping dessert, the Sweet Delight: Strawberry Cinnamon Rolls recipe is the perfect answer. This delightful twist on the classic cinnamon roll fuses the warm, comforting flavors of cinnamon with the fresh, vibrant sweetness of strawberries. The result? A treat that's not only visually appealing but also bursting with flavor. Whether you serve them at a leisurely brunch or indulge in them as a post-dinner dessert, these rolls are sure to impress your family and friends.

Strawberry Cinnamon Rolls

Indulge in a delightful twist on brunch with these Strawberry Cinnamon Rolls! Combining the warm flavors of cinnamon with fresh strawberries, this recipe is perfect for breakfast or dessert. Easy to prepare, these fluffy rolls are sure to impress your family and friends. Drizzled with sweet cream cheese frosting, they make any occasion feel special. Discover the joy of baking and create sweet memories in your kitchen! #StrawberryCinnamonRolls #BakingJoy #BrunchIdeas #DessertLover #HomemadeDelights
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1/2 cup granulated sugar

1 tablespoon baking powder

1/4 teaspoon salt

1/2 cup milk

1/2 cup unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

1 cup fresh strawberries, chopped

1 tablespoon cinnamon

1/4 cup brown sugar

1 cup powdered sugar

2 tablespoons cream cheese, softened

2 tablespoons milk (for frosting)

Instructions
 

Preheat oven to 375°F (190°C) and grease a baking dish.

    In a large bowl, mix flour, sugar, baking powder, and salt.

      In another bowl, combine milk, melted butter, egg, and vanilla extract. Mix well.

        Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

          On a floured surface, roll out the dough into a rectangle about 1/4 inch thick.

            Spread the melted butter over the dough.

              Combine cinnamon and brown sugar; sprinkle evenly over the buttered surface.

                Distribute chopped strawberries on top of the cinnamon-sugar layer.

                  Roll the dough tightly into a log; slice into 12 rolls.

                    Place rolls in the prepared baking dish and bake for 20-25 minutes until golden.

                      While baking, prepare frosting by mixing powdered sugar, cream cheese, and milk until smooth.

                        Allow rolls to cool slightly before drizzling with frosting.

                          Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12