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Imagine waking up to the delightful aroma of freshly baked rolls wafting through your kitchen, a tantalizing blend of sweet strawberries and creamy cheesecake. This is exactly what you can expect when you prepare Strawberry Cheesecake Sweet Rolls. This indulgent treat combines the classic flavors of cheesecake with the fun, pillowy texture of sweet rolls, creating a dessert that is both comforting and exciting. Perfect for brunch gatherings, special occasions, or simply when you want to pamper yourself, these rolls are sure to impress anyone who takes a bite.

Strawberry Cheesecake Sweet Rolls with Glaze

Wake up to the sweet aroma of Strawberry Cheesecake Sweet Rolls! This easy recipe blends fluffy rolls with creamy cheesecake filling and fresh strawberries, making it perfect for brunch or a special treat. Using just refrigerated crescent roll dough, anyone can create this indulgent dessert topped with a delicious glaze. Impress your friends and family with these delightful rolls that are sure to please any crowd! #Baking #Dessert #SweetRolls #StrawberryCheesecake #BrunchIdeas #HomemadeDelight
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Ingredients
  

1 package of refrigerated crescent roll dough

1 cup cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup fresh strawberries, chopped

1/2 teaspoon lemon juice

1/4 cup butter, melted

1/2 cup brown sugar

1 teaspoon cinnamon

1 cup powdered sugar (for glaze)

2-3 tablespoons milk (for glaze)

1/2 teaspoon vanilla extract (for glaze)

Instructions
 

Preheat the oven to 375°F (190°C) and grease a baking dish.

    In a bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth.

      Roll out the crescent roll dough and pinch the seams together to create a solid sheet.

        Spread the cream cheese mixture evenly over the dough.

          Combine chopped strawberries with lemon juice and sprinkle evenly over the cream cheese layer.

            Roll the dough tightly into a log, starting from one long side to the other.

              Slice the roll into 12 equal pieces and place them in the greased baking dish.

                In a separate bowl, mix the melted butter, brown sugar, and cinnamon; drizzle over the rolls.

                  Bake for 20-25 minutes until golden brown.

                    In another bowl, whisk together powdered sugar, milk, and vanilla extract to create a glaze.

                      Drizzle the glaze over the warm rolls before serving.

                        Prep Time: 20 mins | Total Time: 50 mins | Servings: 12