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Prepare to embark on a delicious journey as we explore the delightful world of desserts with our Strawberry Cheesecake Stuffed Donut Holes. This indulgent treat marries the rich, creamy flavors of classic cheesecake with the comforting essence of freshly made donuts, creating a dessert that is both sophisticated and utterly satisfying. Whether you're planning a festive gathering, a cozy brunch, or simply treating yourself to something sweet, these donut holes are sure to impress.

Strawberry Cheesecake Stuffed Donut Holes

Indulge in a delightful dessert with our Strawberry Cheesecake Stuffed Donut Holes! This treat blends the creamy taste of cheesecake with warm, fluffy donuts, creating a sweet surprise in every bite. Perfect for brunch, celebrations, or just a sweet treat for yourself, these donut holes are easy to make with our step-by-step guide. Discover the joy of baking and impress your friends and family with this irresistible dessert! #SweetTreats #DonutHoles #DessertRecipe #BakingFun #CheesecakeLovers #FoodieAdventure
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Ingredients
  

1 cup all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/4 teaspoon salt

1/2 cup whole milk

1 egg

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

1/4 cup cream cheese, softened

1/4 cup fresh strawberries, finely chopped

1/4 cup powdered sugar (for dusting)

Cooking spray or oil (for frying)

Instructions
 

In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.

    In another bowl, mix the milk, egg, melted butter, and vanilla extract until well combined.

      Pour the wet ingredients into the dry ingredients and mix until just combined.

        In a separate bowl, blend the softened cream cheese with the finely chopped strawberries until smooth.

          Heat oil in a deep fryer or large pot to 350°F (175°C).

            Using a small cookie scoop, drop spoonfuls of dough into the hot oil, frying until golden brown on both sides.

              Remove the donut holes from the oil and place them on paper towels to drain excess oil.

                Once cooled slightly, use a piping bag to fill each donut hole with the strawberry cheesecake mixture.

                  Dust the filled donut holes with powdered sugar.

                    Serve warm and enjoy!

                      Prep Time: 15 mins | Total Time: 30 mins | Servings: 12