Go Back
Cheesecake has long captured the hearts (and taste buds) of dessert lovers around the world. Its rich, creamy, and indulgent nature makes it a staple at celebrations, dinner parties, and even quiet nights in. As versatile as it is delicious, cheesecake can be adapted into countless forms, from traditional slices to innovative no-bake variations. Among these exciting adaptations is the Strawberry Cheesecake Crunch Bites—a delightful, portable dessert that encapsulates the classic flavors of cheesecake while offering a fun, bite-sized experience.

Strawberry Cheesecake Crunch Bites

Dive into the sweet and creamy world of Strawberry Cheesecake Crunch Bites! These delightful, bite-sized treats combine the classic flavors of cheesecake with fresh strawberries and a crunchy graham cracker base. Perfect for parties or a simple indulgence at home, they're a crowd pleaser that’s easy to make and even easier to enjoy. Brighten up your gatherings with this fun dessert that’s sure to impress! #StrawberryCheesecake #DessertBites #SweetTreats #BakingFun
Print Recipe Pin Recipe

Ingredients
  

1 cup of crushed graham crackers

2 tablespoons of sugar

4 tablespoons of melted butter

8 ounces of cream cheese, softened

1/2 cup of powdered sugar

1 teaspoon of vanilla extract

1 cup of fresh strawberries, diced

1/4 cup of whipped cream

1/4 cup of chocolate chips (optional)

Instructions
 

In a bowl, combine crushed graham crackers, sugar, and melted butter. Mix until crumbly and press into the bottom of a greased mini muffin tin to form a crust.

    In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

      Gently fold in the diced strawberries and whipped cream into the cream cheese mixture.

        Spoon the strawberry cheesecake mixture over the crust in the muffin tin, filling each cup.

          Optional: Top each bite with chocolate chips for added crunch and flavor.

            Refrigerate the bites for at least 2 hours to set before serving.

              Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 12 bites