Strawberry Angel Food Cake Dessert

Indulge in a heavenly Strawberry Angel Food Cake Dessert that's perfect for summer! This delightful treat features light and fluffy angel food cake layered with fresh strawberries and rich whipped cream. It's simple to make and absolutely gorgeous for any gathering. Discover the health benefits of strawberries and learn how to whip up this flavorful dessert that will wow your guests. Enjoy the taste of summer in every bite! #Dessert #Baking #SummerTreats #Strawberries #AngelFoodCake #FreshDesserts #HealthyEating

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Ingredients

1 package (16 oz) angel food cake mix

1 cup strawberry puree (fresh strawberries blended)

1 cup whipped cream (heavy cream whipped with sugar)

Fresh strawberries, sliced, for garnish

Mint leaves, for garnish

Optional: strawberry sauce for drizzling

Instructions

Bake the Angel Food Cake: Follow the package instructions to prepare and bake the angel food cake. Allow it to cool completely before cutting it into cubes.

Prepare the Strawberry Puree: Blend fresh strawberries in a blender or food processor until smooth. If desired, strain to remove seeds for a smoother texture.

Make the Whipped Cream: In a mixing bowl, whip the heavy cream with sugar until soft peaks form.

Assemble the Layers: In a large trifle bowl or individual dessert cups, layer the angel food cake cubes, strawberry puree, and whipped cream. Repeat until all ingredients are used, finishing with a layer of whipped cream on top.

Garnish: Top the dessert with sliced fresh strawberries, a sprig of mint, and drizzle with optional strawberry sauce.

Chill: Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Serve and Enjoy: Scoop out portions and enjoy this delightfully light and fruity dessert!

Prep Time: 20 minutes | Total Time: 2 hours | Servings: 8