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If you're searching for a light and refreshing dessert that perfectly captures the essence of summer, look no further than Strawberry Angel Food Cake Delight. This delightful treat combines the airy texture of angel food cake with the sweet, vibrant flavors of fresh strawberries and a dollop of whipped cream. As the temperatures rise and special occasions arise, this cake becomes a popular choice for gatherings, picnics, and celebrations. Its lightness makes it an ideal dessert for those who may shy away from heavier options, while its presentation, adorned with luscious strawberries, makes it a showstopper.

Strawberry Angel Food Cake Dessert

Looking for a light and refreshing dessert? Try Strawberry Angel Food Cake Delight! This airy cake features fluffy angel food cake paired with luscious strawberries and whipped cream, making it a perfect treat for summer gatherings and celebrations. It's easy to make and visually stunning, with a low-fat profile that’s sure to please. Discover the simple ingredients and step-by-step instructions to create this heavenly dessert. #StrawberryCake #AngelFoodCake #DessertGoals #BakingFun #SummerTreats
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Ingredients
  

1 cup of egg whites (about 8-10 large eggs)

1 cup of granulated sugar

1 cup of all-purpose flour

1/2 teaspoon of cream of tartar

1 teaspoon of vanilla extract

1/4 teaspoon of salt

2 cups of fresh strawberries, hulled and sliced

1 cup of whipped cream

Additional strawberries for garnish

Instructions
 

Preheat the oven to 350°F (175°C).

    In a mixing bowl, combine the egg whites and cream of tartar. Using a mixer, beat the egg whites until frothy.

      Gradually add sugar while continuing to beat until stiff peaks form.

        Gently fold in the flour, salt, and vanilla extract until just combined.

          Pour the batter into an ungreased angel food cake pan and smooth the top.

            Bake for 30-35 minutes or until the cake is set and lightly golden.

              Invert the cake onto a wire rack and allow it to cool completely before removing from the pan.

                Once cooled, slice the cake and layer with fresh strawberries and whipped cream.

                  Serve with additional strawberries on top for garnish, and enjoy your delightful dessert!

                    Prep Time: 30 minutes | Total Time: 1 hour | Servings: 8