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As the days grow warmer and flowers begin to bloom, spring brings with it a sense of renewal and lightness. This is the perfect time to embrace vibrant flavors and indulge in delightful desserts that reflect the season's charm. Among the quintessential springtime treats, lemon cream puffs stand out for their refreshing taste and elegant presentation. These delightful pastries are not only a feast for the eyes but also a burst of citrusy flavor that dances on the palate.

Springtime Lemon Cream Puffs Recipe

Spring is the perfect time to make delightful lemon cream puffs! These light and airy pastries are filled with a luscious lemon-infused cream that offers a refreshing taste and elegant presentation. This recipe is great for bakers of all skill levels and perfect for gatherings or a personal treat. Discover the joy of crafting these citrusy delights that will impress your guests and brighten your day. Get ready to embrace the flavors of spring! #LemonCreamPuffs #BakingJoy #SpringDesserts #SweetTreats #HomemadeDelights
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Ingredients
  

1 cup water

1/2 cup unsalted butter

1 cup all-purpose flour

1/4 teaspoon salt

4 large eggs

1 cup heavy cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

Zest of 1 lemon

1/4 cup fresh lemon juice

Instructions
 

Preheat your oven to 400°F (200°C).

    In a saucepan, combine the water and butter over medium heat; bring to a boil.

      Stir in the flour and salt until the mixture pulls away from the sides of the pan and forms a ball.

        Remove from heat and let cool slightly.

          Add eggs one at a time, mixing well after each addition until smooth.

            Drop tablespoons of dough onto a baking sheet lined with parchment paper.

              Bake for 20-25 minutes until golden brown and puffed.

                Allow to cool completely before filling.

                  In a mixing bowl, whip the heavy cream, powdered sugar, vanilla extract, lemon zest, and lemon juice until soft peaks form.

                    Cut the tops off of the cooled puffs, fill them with the lemon cream mixture, and replace the tops.

                      Dust with powdered sugar before serving.

                        Prep Time: 20 mins | Total Time: 1 hour | Servings: 12 Puffs