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Stuffed pasta dishes have long been favored for their ability to combine flavors and textures in a delightful way. From classic Italian recipes to modern interpretations, stuffed pasta has captured the hearts of many home cooks and restaurant-goers alike. Among the myriad of options available, Spinach and Artichoke Stuffed Shells stand out as a particularly appealing choice for dinner parties. This dish not only showcases a creamy and flavorful filling but also caters to vegetarian diets, making it a versatile option that can be enjoyed by everyone.

Spinach and Artichoke Stuffed Shells Dinner Party

Elevate your next dinner party with Spinach and Artichoke Stuffed Shells! These creamy, flavorful pasta shells combine rich ricotta and savory artichokes, making a delightful vegetarian option that everyone will love. Baked to golden perfection and served with marinara, they're not just a feast for the taste buds but also for the eyes. Perfect for impressing guests while being simple to prepare! #StuffedShells #VegetarianRecipes #DinnerPartyIdeas #PastaLovers
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Ingredients
  

20 jumbo pasta shells

1 cup ricotta cheese

1 cup cooked spinach, chopped (fresh or frozen)

1 cup canned artichoke hearts, drained and chopped

1 cup mozzarella cheese, shredded (divided)

1/2 cup Parmesan cheese, grated

1/2 cup cream cheese, softened

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon red pepper flakes (optional)

Salt and pepper to taste

2 cups marinara sauce

Fresh basil leaves for garnishing

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot of salted boiling water, cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.

      Prepare the Filling: In a large mixing bowl, combine the ricotta cheese, cooked spinach, chopped artichoke hearts, 1/2 cup of mozzarella cheese, Parmesan cheese, cream cheese, garlic powder, onion powder, red pepper flakes (if using), salt, and pepper. Mix until well combined.

        Stuff the Shells: Take each cooked shell and fill it generously with the spinach and artichoke mixture. Place the stuffed shells seam-side up in a large baking dish.

          Add the Sauce: Pour the marinara sauce evenly over the stuffed shells, ensuring they are well coated. Sprinkle the remaining mozzarella cheese on top.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Uncover and bake for an additional 10-15 minutes until the cheese is bubbly and golden.

              Garnish and Serve: Remove from the oven and let it sit for a few minutes. Garnish with fresh basil leaves before serving. Enjoy your meal with a side salad or some garlic bread!

                Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6