Spicy Honey-Ginger Chicken Bowls with Yum Yum Sauce

Elevate your weeknight dinners with Spicy Honey-Ginger Chicken Bowls topped with Yum Yum Sauce! This dish is a flavorful explosion of spicy, sweet, and savory elements, packed with tender chicken, vibrant veggies, and a creamy sauce. Perfect for a health-conscious meal, each bowl is not only visually appealing but also nourishing. Dive into this delicious recipe and enjoy the delightful mix of flavors and textures. #HealthyEating #ChickenBowls #YumYumSauce #MealPrep #DinnerIdeas #SpicyHoneyGinger #RecipeInspiration

Print Recipe

Ingredients

2 boneless, skinless chicken breasts

2 tablespoons honey

1 tablespoon freshly grated ginger

2 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon sriracha (adjust to taste)

1 tablespoon olive oil

1 cup cooked rice (white or brown)

1 cup mixed vegetables (bell peppers, broccoli, carrots)

1 green onion, sliced (for garnish)

Sesame seeds (optional, for garnish)

For the Yum Yum Sauce:

½ cup mayonnaise

1 tablespoon ketchup

1 tablespoon rice vinegar

1 teaspoon garlic powder

1 teaspoon smoked paprika

Water (to thin out the sauce, if needed)

Instructions

In a bowl, combine honey, ginger, minced garlic, soy sauce, and sriracha to marinate the chicken. Allow it to marinate for at least 30 minutes.

Heat olive oil in a skillet over medium-high heat. Add the marinated chicken and cook until golden brown and cooked through, about 6-7 minutes per side.

While the chicken cooks, prepare the mixed vegetables in a separate pan until tender but crisp.

For the Yum Yum Sauce, whisk together mayonnaise, ketchup, rice vinegar, garlic powder, and smoked paprika. Add water to achieve your desired consistency.

Once chicken is done, let it rest before slicing it into strips.

To assemble the bowls, add a scoop of rice, top with sliced chicken, and a variety of mixed vegetables. Drizzle with Yum Yum Sauce and garnish with green onions and sesame seeds.

Serve immediately and enjoy your Spicy Honey-Ginger Chicken Bowls!

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 2