Spicy Garlic Shrimp Noodles

Savor the incredible flavors of Spicy Garlic Shrimp Noodles! This easy recipe features plump shrimp, tender rice noodles, and fresh veggies wrapped in a spicy garlic sauce that will leave your taste buds dancing. Packed with protein and nutrients, it’s a delightful and healthy choice for a quick weeknight meal or an impressive dinner for guests. Dive into this culinary adventure today! #ShrimpNoodles #SpicyGarlicShrimp #EasyRecipes #HealthyEating #FoodLovers #NoodleDish

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Ingredients

8 oz rice noodles

1 lb shrimp, peeled and deveined

4 cloves garlic, minced

2 tbsp olive oil

2 tbsp soy sauce

1 tbsp chili paste (adjust to taste)

1 tbsp sesame oil

1 cup bell peppers, thinly sliced (red, yellow, and green)

2 green onions, chopped

1 tbsp fresh cilantro, for garnish

Salt and pepper to taste

Instructions

Cook the Noodles: Boil water in a large pot, add rice noodles, and cook according to package instructions until al dente. Drain and set aside.

Prepare the Shrimp: In a large skillet, heat olive oil over medium-high heat. Add minced garlic and sauté until fragrant.

Cook the Shrimp: Add shrimp to the skillet and season with salt, pepper, and chili paste. Cook until shrimp turns pink, about 3-4 minutes.

Add Veggies: Stir in the sliced bell peppers and continue to cook for another 2-3 minutes until they are tender.

Combine Noodles: Add cooked rice noodles to the skillet, pour in soy sauce and sesame oil, and toss everything together until well combined and heated through.

Garnish and Serve: Remove from heat, top with chopped green onions and cilantro, and serve hot.

Prep Time: 10 mins | Total Time: 25 mins | Servings: 4