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The foundation of any great dish lies in its ingredients, and Spicy Buffalo Chicken Zucchini Boats are no exception. Let’s take a closer look at the essential components that make this recipe not only tasty but also nutritious.

Spicy Buffalo Chicken Zucchini Boats

Indulge in the deliciousness of Spicy Buffalo Chicken Zucchini Boats—a perfect low-carb meal that satisfies cravings with bold flavors! Made with tender zucchini, spicy shredded chicken, creamy cheese, and a touch of fresh green onions, each bite is a tasty delight. This easy recipe is quick to prepare and rich in nutrients, making it ideal for family dinners or meal prep. Try it out for a nutritious and flavor-packed meal! #ZucchiniBoats #LowCarbRecipes #HealthyEating #BuffaloChicken #MealPrep #FamilyDinner #HealthyFood #RecipeIdeas
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Ingredients
  

4 medium zucchinis

2 cups cooked chicken, shredded

1/2 cup Buffalo sauce

1/4 cup cream cheese, softened

1/2 cup shredded cheddar cheese

1/4 cup green onions, chopped

Salt and pepper to taste

Optional garnish: ranch dressing, additional green onions

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Instructions
 

Preheat the oven to 400°F (200°C).

    Slice the zucchinis in half lengthwise and scoop out the insides to create boats.

      In a mixing bowl, combine the shredded chicken, Buffalo sauce, cream cheese, cheddar cheese, and chopped green onions. Season with salt and pepper.

        Fill each zucchini half with the chicken mixture.

          Place the filled zucchinis on a baking sheet and bake for 20-25 minutes or until the zucchinis are tender.

            Remove from the oven, let cool slightly, and garnish with optional ranch dressing and more green onions if desired.

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                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4