Southern Peach Crumb Cake

When the summer sun shines brightly and the air is filled with the sweet aroma of ripe fruit, there's nothing quite like indulging in a slice of Southern Peach Crumb Cake. This delightful dessert embodies the essence of Southern cuisine, showcasing the region's love for fresh, juicy peaches and comforting baked goods. With its tender, moist cake base topped with a buttery, crumbly streusel, this cake is a perfect treat for family gatherings, summer picnics, or cozy evenings at home.

Indulge in the sweet taste of summer with Southern Peach Crumb Cake! This delightful dessert features tender cake filled with juicy peaches and topped with a buttery crumb topping that’s sure to be a crowd-pleaser. Perfect for family gatherings or summer picnics, this recipe showcases the best of Southern cuisine. Enjoy each bite of this comforting treat that captures the essence of homemade goodness. Try it now! #PeachCake #SouthernDessert #BakingJoy #SummerTreat #HomemadeGoodness #RecipeIdeas

Print Recipe Pin Recipe

Ingredients

2 cups fresh peaches, peeled and sliced

1 cup granulated sugar

1/2 cup brown sugar, packed

1/2 cup unsalted butter, softened

1 large egg

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup rolled oats

1/4 cup chopped pecans (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.

Add the egg and vanilla extract, mixing until well combined.

In a separate bowl, mix together flour, baking powder, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, mixing just until combined.

Fold in the sliced peaches gently into the batter.

Pour the mixture into the prepared baking pan and spread evenly.

For the crumb topping, combine rolled oats, flour, brown sugar, butter, and chopped pecans (if using) in a bowl until crumbly. Sprinkle the topping evenly over the batter.

Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Allow to cool slightly before serving. Enjoy your delightful Southern Peach Crumb Cake!

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12