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There's something undeniably enchanting about baking a cake, particularly a Heavenly Soft Moist Vanilla Cake. This classic dessert is not only a staple in many households but also a favorite for celebrations, gatherings, and quiet afternoons alike. With its inviting aroma and irresistible flavor, this cake promises to be a delightful experience from start to finish. The soft, tender texture, combined with the rich vanilla essence, makes it a beloved choice among both novice bakers and seasoned chefs.

Soft Moist Vanilla Cake

Discover the secret to baking a Heavenly Soft Moist Vanilla Cake that will wow your friends and family! This easy-to-follow recipe highlights essential techniques and quality ingredients for a fluffy, tender dessert. Enjoy it plain or elevate it with your favorite frosting and toppings. Perfect for any occasion, this cake is a timeless favorite that brings joy in every slice. Bake your way to deliciousness today! #VanillaCake #Baking #Desserts #HomeBaking #CakeRecipes #SweetTreats #DeliciousDesserts
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Ingredients
  

2 cups all-purpose flour

1 ½ cups granulated sugar

½ cup unsalted butter, softened

1 cup whole milk, at room temperature

3 large eggs, at room temperature

2 ½ tsp baking powder

1 tsp vanilla extract

½ tsp salt

¼ cup vegetable oil

Optional: powdered sugar for dusting or frosting of choice

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, and salt. Set this mixture aside.

      Cream Butter and Sugar: In another bowl, cream the softened butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy—about 3-4 minutes.

        Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Add the vanilla extract and mix until just combined.

          Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the butter-sugar mixture, alternating with the milk. Start and end with the dry ingredients (dry, wet, dry). Mix until just combined—do not overmix as that can lead to a dense cake.

            Incorporate Oil: Fold in the vegetable oil gently until fully combined. This step will help keep your cake moist.

              Pour Into Pans: Divide the batter evenly between the two prepared cake pans using a spatula to smooth the tops.

                Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

                  Cool the Cakes: Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, carefully remove them from the pans and transfer them to a wire rack to cool completely.

                    Decoration (optional): Once completely cooled, frost with your choice of frosting or simply dust with powdered sugar. You can use buttercream, cream cheese icing, or whipped cream as a topping, if desired.

                      Serve and Enjoy: Slice the cake and serve it at room temperature. Enjoy your soft, moist vanilla cake with a cup of tea or coffee!

                        Prep Time: 20 minutes | Total Time: 1 hour | Servings: 10-12