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Spritz cookies boast a rich history that dates back to the early 19th century in Germany. The name "spritz" comes from the German word "spritzen," which means "to squirt" or "to spray"—a nod to the method of shaping these cookies using a cookie press. Traditionally, spritz cookies were made during festive seasons, especially during Christmas, when families would come together to bake and create beautiful cookie assortments.

Soft and Buttery Spritz Cookies

Discover the joy of baking soft and buttery spritz cookies, a delicious treat with roots in German tradition. Perfect for festive occasions, these melt-in-your-mouth cookies can be easily customized with fun shapes and colorful decorations. With simple ingredients like high-quality butter, flour, and flavor extracts, they’re a hit for any gathering. Bake, share, and create sweet memories with this timeless recipe! #SpritzCookies #BakingRecipe #HolidayTreats #CookieDecorating #SweetMemories
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Ingredients
  

2 ¾ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

2 teaspoons vanilla extract

1 teaspoon almond extract

Sprinkles or colored sugar (for decoration)

Instructions
 

Preheat the oven to 375°F (190°C).

    In a bowl, whisk together flour, baking powder, and salt; set aside.

      In a large bowl, cream the softened butter and sugar until light and fluffy.

        Beat in the egg, vanilla extract, and almond extract until well combined.

          Gradually mix in the dry ingredients until just combined.

            Fill a cookie press with the dough and press cookies onto ungreased baking sheets.

              Decorate with sprinkles or colored sugar if desired.

                Bake for 8-10 minutes or until the edges are lightly golden.

                  Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

                    Prep Time: 20 mins | Total Time: 30 mins | Servings: Approximately 36 cookies