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To create the perfect Snickerdoodle Truffles, it’s essential to understand the role of each ingredient in achieving that signature flavor and texture. Below is a detailed explanation of the key components that come together to make these creamy, cinnamon-infused delights.

Snickerdoodle Truffles

Indulge in the sweet nostalgia of Snickerdoodle Truffles! Made with creamy cream cheese, vanilla wafer crumbs, and a sprinkle of cinnamon sugar, these no-bake treats take the classic cookie to new heights. Easy to prepare, they're perfect for any occasion and a fun project for all ages. Elevate your dessert game with this creamy, flavorful delight that promises to impress. Try them today! #DessertRecipes #SnickerdoodleTruffles #BakingFun #NoBakeTreats #SweetTreats #CinnamonSugar
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Ingredients
  

1 cup vanilla wafer crumbs

1 cup cream cheese, softened

1 teaspoon cinnamon

½ cup powdered sugar

½ cup white chocolate chips, melted

1 tablespoon vanilla extract

2 tablespoons granulated sugar (for rolling)

Additional cinnamon (for rolling)

Instructions
 

In a large mixing bowl, combine the vanilla wafer crumbs, softened cream cheese, cinnamon, and powdered sugar. Mix until well combined.

    Add the melted white chocolate chips and vanilla extract to the mixture and stir until smooth.

      Refrigerate the mixture for about 30 minutes to firm up.

        Once firm, scoop out small portions of the mixture and roll them into balls.

          In a small bowl, mix the granulated sugar with a sprinkle of cinnamon.

            Roll each truffle in the cinnamon-sugar mixture until coated.

              Place the truffles on a parchment-lined baking sheet and refrigerate for another 30 minutes to set.

                Enjoy your delicious Snickerdoodle truffles!

                  Prep Time: 30 minutes | Total Time: 1 hour | Servings: 20 truffles