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Cowboy casserole is a beloved comfort food staple that has found its way into homes across America, offering warmth and satisfaction with every bite. This hearty dish is perfect for those chilly evenings when you crave something filling and flavorful. Traditionally, cowboy casserole combines ground beef, an array of vegetables, and a rich blend of spices, making it a delightful one-pot meal that can feed the whole family.

Slow Cooker Cowboy Casserole - An Organized Chaos

Discover the ultimate comfort food with this Slow Cooker Cowboy Casserole! Perfect for busy nights, this hearty dish combines ground beef, colorful vegetables, and creamy cheese for a family-friendly meal. Simply toss your ingredients into the slow cooker, and let it do the work while you enjoy the comforting aromas wafting through your home. Easy to prepare and deliciously satisfying, it’s sure to be a hit at your dinner table! #CowboyCasserole #SlowCookerRecipes #ComfortFood #FamilyMeals #EasyDinnerIdeas
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Ingredients
  

1 pound ground beef

1 cup chopped onions

2 cups frozen mixed vegetables (corn, peas, carrots)

1 can (15 oz) black beans, rinsed and drained

1 can (10.5 oz) diced tomatoes with green chilies

1 tablespoon chili powder

1 teaspoon cumin

Salt and pepper to taste

2 cups cooked macaroni

1 cup shredded cheddar cheese

Instructions
 

In a skillet over medium heat, brown the ground beef with chopped onions until fully cooked; drain fat.

    In your slow cooker, combine the cooked beef and onions with frozen mixed vegetables, black beans, diced tomatoes, chili powder, cumin, salt, and pepper.

      Stir well to mix all ingredients evenly.

        Cover and cook on low for 6 hours or high for 3 hours.

          About 30 minutes before serving, stir in the cooked macaroni and cheese, allowing it to melt into the casserole.

            Serve hot and enjoy your hearty cowboy casserole!

              Prep Time, Total Time, Servings:

                15 minutes | 6 hours | 6 servings