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The Slow Cooker Cowboy Casserole is a beloved dish that embodies the comfort and heartiness of traditional American cuisine. It's a meal that brings together a medley of flavors and textures, making it a perfect choice for families and gatherings alike. This casserole is not only filling but also incredibly versatile, allowing for adjustments based on personal preferences or dietary needs. The concept of a cowboy casserole is rooted in rustic cooking, typically featuring ingredients that are hearty and satisfying, making it ideal for those who lead active lifestyles or enjoy hosting friends and family.

Slow Cooker Cowboy Casserole - An Organized Chaos

Discover the comforting flavors of Slow Cooker Cowboy Casserole, a hearty dish perfect for family meals or gatherings. Packed with ground beef or turkey, beans, corn, and spices, it's not only nutritious but incredibly easy to make. Just toss your ingredients in the slow cooker and let them meld into a savory delight over a few hours. Ideal for busy weekdays or cozy dinners, this casserole is sure to be a crowd favorite. #CowboyCasserole #SlowCookerRecipes #ComfortFood #FamilyMeals #EasyDinner #HeartyCasserole #MealPrep #Yummy
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Ingredients
  

1 lb ground beef or turkey

1 cup diced onion

2 cloves garlic, minced

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (14.5 oz) diced tomatoes with green chilies

1 cup frozen mixed bell peppers

1 cup uncooked macaroni noodles

2 cups beef or vegetable broth

2 tsp chili powder

1 tsp cumin

1 tsp paprika

1 tsp onion powder

Salt and pepper to taste

1 cup shredded cheddar cheese

Fresh cilantro or green onions for garnish (optional)

Instructions
 

Brown the Meat: In a skillet over medium heat, brown the ground beef or turkey with the diced onion and minced garlic until the meat is cooked through. Drain any excess fat.

    Prepare the Slow Cooker: In the slow cooker, combine the browned meat mixture with black beans, corn, diced tomatoes (with juices), frozen bell peppers, uncooked macaroni, and beef or vegetable broth.

      Season the Mixture: Add chili powder, cumin, paprika, onion powder, salt, and pepper. Stir everything together until well combined.

        Cook on Low: Cover the slow cooker and cook on low for 4–6 hours or until the macaroni is tender and the flavors are well combined.

          Add Cheese: About 15–20 minutes before serving, stir in the shredded cheddar cheese and re-cover to allow it to melt.

            Garnish and Serve: Once cooked, give the casserole a good stir. Serve hot, garnished with fresh cilantro or green onions if desired. Enjoy your hearty cowboy casserole!

              Prep Time: 15 mins | Total Time: 6 hours | Servings: 6-8