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When the weather turns chilly, there's nothing quite like a warm bowl of chicken stew to soothe the soul. This classic comfort food has been a staple in kitchens for generations, cherished for its rich flavors and satisfying nature. Chicken stew is more than just a meal; it's a hug in a bowl, a dish that brings families together around the dinner table. Whether you're coming home from a long day at work or just seeking a cozy evening in, a hearty chicken stew can work wonders, warming you from the inside out.

Slow Cooker Chicken Stew: A Hearty, Flavorful Comfort Meal

Warm up your chilly evenings with this delicious slow cooker chicken stew, the ultimate comfort food! It's easy to prepare and allows flavors to meld beautifully, creating a hearty meal everyone will love. Packed with tender chicken, colorful veggies, and fragrant herbs, this stew is not just satisfying but nutritious too. Perfect for busy days, simply set it and forget it! Try it today and savor the comfort. #SlowCooker #ChickenStew #ComfortFood #DinnerIdeas #MealPrep #CozyEats
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Ingredients
  

2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces

4 medium potatoes, diced

3 large carrots, sliced

1 large onion, chopped

3 cloves garlic, minced

3 cups low-sodium chicken broth

1 cup frozen peas

2 tablespoons tomato paste

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil

2 bay leaves

Fresh parsley for garnish (optional)

Instructions
 

Prepare the Ingredients: Begin by chopping the chicken thighs, potatoes, carrots, and onion, and mincing the garlic to ensure everything is ready for cooking.

    Sear the Chicken: In a large skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the chicken pieces and season with salt and pepper. Sear them for about 5 minutes until they are golden brown. This step adds depth of flavor to your stew.

      Combine Ingredients in Slow Cooker: Transfer the seared chicken to the slow cooker. Add the diced potatoes, sliced carrots, chopped onion, minced garlic, and frozen peas.

        Add Broth and Seasonings: Pour in the chicken broth, then stir in the tomato paste, dried thyme, dried rosemary, paprika, and bay leaves. Mix everything together gently to ensure the chicken and vegetables are evenly coated with the broth and seasonings.

          Slow Cook: Cover the slow cooker with the lid and set it on low heat. Let it cook for 6-8 hours, or on high heat for 3-4 hours until the chicken is tender and the vegetables are cooked through.

            Final Touches: Once the cooking time is complete, remove the bay leaves. Taste the stew and adjust the seasoning with more salt and pepper if needed. If you like a thicker stew, you can mash some of the potatoes against the sides of the slow cooker.

              Serve: Ladle the chicken stew into bowls. Garnish with freshly chopped parsley if desired. Enjoy it hot as a comforting meal!

                Prep Time: 15 min | Total Time: 8 hours | Servings: 6