Six Minute Caramels

Discover the joy of making homemade Six Minute Caramels with this simple recipe that transforms basic ingredients into rich, buttery treats in just 20 minutes. Perfect for sharing or indulging, these caramels strike the ideal balance of sweetness and saltiness. Explore customization options like chocolate drizzles or sea salt for a unique twist. Embrace the joy of candy-making and treat yourself to a delicious culinary adventure! #HomemadeCaramels #CandyMaking #SweetTreats #DessertIdeas #FoodieFun

Print Recipe

Ingredients

1 cup unsalted butter

2 cups brown sugar, packed

1 cup light corn syrup

1 can (14 oz) sweetened condensed milk

1 teaspoon vanilla extract

1/4 teaspoon salt

Optional: 1 cup chopped nuts or chocolate chips for added flavor

Instructions

In a medium saucepan, melt the butter over medium heat.

Once the butter is melted, stir in the brown sugar, corn syrup, and salt.

Bring the mixture to a boil, stirring constantly. Allow it to boil for 5 minutes without stirring.

After 5 minutes, remove the saucepan from the heat and carefully stir in the sweetened condensed milk and vanilla extract.

Return the saucepan to the heat and cook for an additional 5 minutes, stirring continuously.

Once the mixture reaches a soft ball stage (around 240°F), pour it into a greased 9x9-inch baking pan.

Allow the caramels to cool completely before cutting into squares.

Optionally, you can sprinkle with sea salt or add nuts/chocolate chips before it sets.

Prep Time & Total Time: 10 minutes | 20 minutes | Servings: 36 pieces