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Rhubarb is one of those unique ingredients that often surprises those who encounter it for the first time. With its vibrant pink stalks and tart flavor profile, rhubarb has earned its place in both sweet and savory dishes. This perennial vegetable, often mistaken for fruit, has a delightful tang that can elevate countless recipes, making it a favorite among home cooks and chefs alike. The growing trend of homemade spreads has ignited a passion for creating simple yet delicious recipes right from the comfort of our kitchens. Among these, rhubarb butter stands out as a particularly enchanting option.

Simple Rhubarb Butter – Perfect for Toast

Discover the magic of homemade rhubarb butter, a delightful spread that brings a burst of flavor to your breakfast or brunch table! With its vibrant pink hue and unique tartness, this simple recipe transforms fresh rhubarb into a velvety spread perfect for toast, pancakes, or even as a cheeky addition to savory dishes. Dive into the world of this versatile delight that’s sure to become a kitchen favorite. Try it today! #RhubarbButter #HomemadeSpread #DeliciousRecipes #BreakfastIdeas #Foodie #CookingAtHome #SeasonalFlavors
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Ingredients
  

2 cups of chopped rhubarb

1 cup of granulated sugar

1/2 cup of unsalted butter, softened

1 teaspoon of vanilla extract

1/4 teaspoon of ground cinnamon

A pinch of salt

Instructions
 

In a medium saucepan, combine the chopped rhubarb and granulated sugar over medium heat. Stir occasionally until the rhubarb releases its juices and begins to soften (about 10 minutes).

    Remove the saucepan from heat and allow the mixture to cool slightly.

      In a mixing bowl, cream together the softened butter and vanilla extract until fluffy.

        Gradually fold in the rhubarb mixture into the butter until well incorporated.

          Add ground cinnamon and a pinch of salt. Mix until smooth.

            Transfer the rhubarb butter to a jar or airtight container and refrigerate for at least an hour before serving.

              Prep Time: 15 minutes | Total Time: 1 hour 25 minutes | Servings: About 1 cup