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Understanding the components of any recipe is crucial for achieving a successful dish. The Rustic Cottage Cheese Egg Salad is packed with wholesome ingredients that contribute to its flavor and nutrition. Let’s take a closer look at the key ingredients that make this salad not only delicious but also beneficial for your health.

Simple Cottage Cheese Egg Salad

Discover the delightful Rustic Cottage Cheese Egg Salad—a nutritious twist on the classic recipe! Packed with protein from eggs, cottage cheese, and Greek yogurt, this creamy salad is perfect for lunch or as a snack. Enjoy it in a sandwich, on a bed of greens, or simply on its own. Easy to make and infinitely customizable, it's the ideal dish for health-conscious foodies. Try this satisfying recipe today! #HealthyEating #CottageCheese #EggSalad #NutritiousMeals #EasyRecipes #HealthyLunch
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Ingredients
  

4 large eggs

1 cup cottage cheese

1/4 cup plain Greek yogurt

1 tablespoon Dijon mustard

1 tablespoon lemon juice

1/4 cup chopped celery

1/4 cup chopped green onions

Salt and pepper to taste

Fresh dill or parsley for garnish

Instructions
 

Hard-boil the eggs: Place eggs in a pot, cover with water, and bring to a boil. Once boiling, cover and remove from heat. Let sit for 12 minutes, then cool in ice water.

    Peel the eggs and chop them into small pieces.

      In a mixing bowl, combine cottage cheese, Greek yogurt, Dijon mustard, and lemon juice. Stir until smooth.

        Add chopped celery, green onions, and eggs to the mixture. Season with salt and pepper.

          Mix well to combine all ingredients.

            Garnish with fresh dill or parsley before serving.

              Prep Time: 10 min | Total Time: 20 min | Servings: 4